Honey Balsamic Chicken - cooking recipe

Ingredients

6 boneless skinless chicken strips
salt
pepper
thyme
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey

Preparation

Sprinkle salt, pepper & thyme evenly over both sides of chicken strips.
Add olive oil to pan and heat med-high.
When oil is hot, add chicken and fry both sides until chicken is cooked throughly
Remove chicken to plate and turn heat on high.
Add honey and vinegar to pan, stirring constantly until thickened.
Pour mixture over chicken and serve!