Oriental Chicken Soup - cooking recipe

Ingredients

3 cups water
3 ounces chicken-flavored ramen noodles
2 cups cooked chicken, cut up
2 stalks medium bok choy, cut into 1/4 inch slices (with leaves)
1 medium carrot, sliced
1 teaspoon sesame oil (optional)
1 teaspoon salt

Preparation

Heat water to boiling in 3-1uart saucepan.
Break block of noodles.
Stir noodles, chicken, bok choy, and carrot into the water.
Heat to boiling; reduce heat to low.
Simmer uncovered 3 minutes, stirring occasionally.
Stir in salt and sesame oil.