Grilled Salmon With Key Lime Butter - cooking recipe

Ingredients

5 tablespoons butter
2 tablespoons fresh lime juice
1 teaspoon lime zest
4 (6 -8 ounce) skinned salmon fillets
salt and pepper

Preparation

Heat a lightly greased grill over medium heat or use a Foreman Grill lightly oiled.
I used my Foreman Grill.
In a saucepan, melt butter and add your lime juice and lime zest. Dip the seasoned salmon in the lime butter and put on the grill. Grill for approximately l l/2 to 2 minutes and add more of the lime butter. Cook until flakey.
Serve over rice or noodles seasoned with salt, pepper, lime zest and parsley.