Chinese Style Spaghetti - cooking recipe

Ingredients

300 g extra firm tofu
1 garlic clove
2 teaspoons ginger
1 tablespoon light soy sauce or 1 tablespoon dark soy sauce
1 tablespoon oil
1/4 medium onion
1/2 red pepper (or any vegetable you have on hand, zucchini, bok choy, green onions, carrots)
1 tablespoon sugar
1/4 cup ketchup
6 cups spaghetti

Preparation

Cut tofu into 1/4-inch cubes.
Marinate in garlic, ginger and soy sauce for 20mins.
Heat oil in large frying pan, brown tofu (2 mins).
Add rest of ingredients and simmer until desired tenderness achieved for your vegetables.
Serve over pasta.