Watermelon Ice - cooking recipe

Ingredients

2 quarts seeded and cubed watermelon
1/2 cup sugar

Preparation

Sprinkle sugar over watermelon cubes.
Using an ice-cream maker: Puree in blender or food processor.
Freeze or refrigerate for at least 4 hours.
Process in ice cream maker according to manufacturer's directions.
Freeze until ready to serve.
Using the freezer and food processer: Freeze watermellon cubes for at least 4 hours.
Using food processor puree cubes (2 cups at a time) until fluffy.
Freeze until ready to serve.