Scandinavian Cream Waffles - cooking recipe

Ingredients

4 eggs
100 g sugar
120 g flour
200 ml sour cream
3 tablespoons butter, melted
1 teaspoon cardamom or 1 teaspoon ginger, ground

Preparation

Whisk the eggs with the sugar until foamy.
Add the flour, sour cream and cardamom (or ginger).
Beat the melted butter into the dough and leave to stand for 15 minutes.
Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.