Chick-O-Stick Ice Cream - cooking recipe

Ingredients

1 cup water
1 cup sugar
1/3 cup peanut butter
2 cups coconut milk
3 (2 ounce) chick-o-stick candies, crushed

Preparation

Heat the sugar and water in a small saucepan over medium heat until the sugar is dissolved; remove from heat.
Combine the simple syrup, peanut butter and coconut milk in blender jar, and blend until peanut butter is well incorporated.
Chill several hours to overnight.
Freeze in ice cream maker according to manufacturer's instructions; adding the crushed candy during the last few minutes of churning. Transfer to a covered container and freeze.