Congo Chicken Moambe (Stew) - cooking recipe

Ingredients
    3 -4 lbs chicken parts, cut in serving pieces
    1/2 teaspoon salt
    black pepper
    1/4 teaspoon cayenne pepper
    1 onion, minced
    1 dash nutmeg
    1 (8 ounce) can tomato sauce
    1 tablespoon butter
    1 cup peanut butter, creamy and unsalted
Preparation
    Place chicken in a 6 quart soup pot with water to cover; add salt and pepper.
    Bring to a boil, lower to simmer and cook for 1 to 1 1/2 hours.
    Remove chicken and reserve 1 1/2 cups of the chicken broth.
    In another pan, saute cayenne pepper, onion, nutmeg, tomato sauce and butter for 3 minutes.
    To the pan, add the cooked chicken and the 1 1/2 cups of reserved broth and simmer covered for 15 minutes.
    Add peanut butter to thicken, place in a 350 degree F. oven for 30 minutes, uncovered.
    Serve warm with cooked rice.

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