Sheepherders Breakfast - cooking recipe

Ingredients

1 lb sliced bacon, diced
1 medium onion, chopped
1 (32 ounce) package frozen shredded hash browns, thawed
8 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Preparation

In lg skillet, cook bacon and onion until bacon is crisp.
Drain all but 4 T of the drippings.
Add hash browns; mix well.
Cook over med for 10 minutes, turning when brown.
Make 8\"wells\" in hash browns; put 1 egg in each.
Sprinkle with salt, pepper and cheese.
Cover and cook on low for 8 minutes.