Polish Tomato Soup - Zupa Pomidorowa - cooking recipe

Ingredients
    8 tomatoes, coarsely chopped
    1 large onion, sliced
    2 tablespoons butter
    1 cup water
    5 cups beef broth or 5 cups chicken broth
    2 tablespoons instant flour
    1/4 cup cold water
    salt
    1/2 teaspoon sugar
    1/2 cup sour cream
    1 tablespoon fresh dill, chopped
Preparation
    Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
    Rub mixture through a sieve or food mill.
    Place in a soup pot, add broth and heat.
    Combine flour and 1/4 cup cold water, add to the soup.
    Add salt to taste and sugar and bring to a boil.
    Remove from heat, add sour cream and dill.
    Serve with cooked rice or croutons.

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