Crock-Pot Baked Beans - cooking recipe

Ingredients

2 (1 lb) cans baked beans
1/2 cup ketchup
3 slices bacon, cooked and crumbled
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
2 teaspoons prepared mustard

Preparation

Combine everything in the slow cooker.
Cook on low for 4 to 6 hours.