Roasted Pork Tenderloin - cooking recipe

Ingredients

2 1/2 - 3 lbs pork tenderloin
1/2 cup soy sauce
1/8 cup white wine (can use apple juice)
1 tablespoon Worcestershire sauce
3 tablespoons minced onions
3 garlic cloves, minced
1 tablespoon cider vinegar
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon brown sugar

Preparation

Place meat in a large plastic bag.
Mix together all remaining ingredients and pour into bag with the meat.
Seal bag and chill to marinate at least 4 hours.
Preheat oven to 300.
Pour meat and marinade into a roasting pan and cook, uncovered for 2 hours (basting often) or until cooked through.