Tenderloin Chili - cooking recipe

Ingredients

1 lb pork tenderloin, cubed
1 (15 ounce) can beef broth
1 (15 ounce) can pinto beans, rinsed and drained
1 lb plum tomato, sliced
2 jalapeno chilies, minced
1 tablespoon chili powder
1 teaspoon toasted cumin
1 teaspoon Worcestershire sauce
salt and pepper

Preparation

Combine all ingredients, except salt and pepper in slow cooker; cover and cook on high 4-5 hours.
Season to taste with salt and pepper.