Blender Chocolate Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust or 1 unbaked 9-inch deep dish pie pastry
3 tablespoons cocoa powder
1 tablespoon all-purpose flour
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
3 eggs, separated
3 tablespoons sugar

Preparation

Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
Pour into unbaked piecrust and bake at 375\u00b0F for 25-30 minutes or longer until set.
Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
Spread over pie and bake until golden.