Ww 3 Pt. Skinny Potato Salad - cooking recipe

Ingredients

5 lbs small red potatoes (boiled, cooled, and cut-up)
2 hard-boiled eggs or 5 egg whites
1 cup carrot, grated
1 cup celery, chopped
1/2 cup onion, chopped
2 cups fat-free mayonnaise
0.5 (1 ounce) envelope hidden valley fat-free ranch dressing mix

Preparation

Mix the mayo and the dip mix together and toss over the veggies.
Chill 1-2 hours before serving.