Guacamole Aioli - cooking recipe

Ingredients

3 tablespoons light mayonnaise
2 tablespoons plain Greek yogurt
2 tablespoons guacamole (Mission)
1/2 tablespoon roasted red pepper, minced
2 garlic cloves, minced
1 teaspoon cilantro, minced

Preparation

Combine all ingredients and store in an airtight container in fridge for at least 2 hours for flavors to blend.
Serve on burgers, as a dip, on a sandwich, or any way else you might like.
*Cook time is chill time*.