Broccoli Cheddar Soup - cooking recipe

Ingredients

3 tablespoons butter
1 small onion, chopped
3/4 teaspoon seasoning salt
1/2 teaspoon garlic powder with parsley
6 tablespoons flour
2 cups milk
1 1/2 cups chicken broth
1 cup beer
10 ounces frozen chopped broccoli, thawed and drained
2 1/2 cups cheddar cheese, grated

Preparation

In a Dutch oven, melt butter and saute onion, seasoned salt, and garlic powder with parsley until onion is tender.
Stir in flour.
Gradually whisk in milk.
Bring to a boil.
Reduce heat; simmer 5 minutes or until thickened.
Stir in chicken broth and beer.
Return to a boil.
Add broccoli; reduce heat and add Cheddar cheese.
Stir until cheese is melted.