Easy Peas-Y Tuna Salad In Romaine Cups - cooking recipe

Ingredients

romaine lettuce
6 ounces tuna in water, drained
1/4 cup dill pickle, diced
1/4 cup frozen green pea, defrosted
2 tablespoons celery, finely diced
2 tablespoons scallions, finely chopped
1 tablespoon honey
1 tablespoon lime juice
1/4 cup mayonnaise
1 teaspoon seasoning salt
1/2 teaspoon black pepper

Preparation

Mix all ingredients together except for peas.
Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
Grate lime zest over the top, if desired.