Grandma'S Apple Crisp - cooking recipe

Ingredients

4 medium apples, peeled and sliced
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons granulated sugar
3/4 cup all-purpose flour
3/4 cup brown sugar, packed
1/2 cup quick oats
1 1/2 teaspoons cinnamon
1/2 cup margarine, diced into small cubes
1/2 cup walnuts, chopped (optional)

Preparation

Preheat oven to 375 degrees F.
In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
Pour apples into an ungreased 8 X 8 inch baking pan.
Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
Sprinkle mixture over apples.
Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
Serve warm.