Marinated Sausage Kabobs - cooking recipe

Ingredients

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
12 ounces cheddar cheese, cubed
1 (6 ounce) can pitted ripe olives, drained
4 ounces hard salami, cubed
1 medium sweet red pepper, sliced into 3/4 inch pieces
1 medium green pepper, cut into 3/4 inch pieces

Preparation

In a resealable plastic bag, combine the first five ingredients.
Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
Drain and discard marinade.
For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
Note: preparation time does not include marinading time.