Lemon Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin
2/3 cup canola oil
2/3 cup hot water
1 lemon, juice of
4 large eggs
Glaze
1/2 cup confectioners' sugar, sifted
1 lemon, juice of

Preparation

Preheat oven to 350 degrees.
Grease and lightly flour angel food cake or bundt pan.
Place all ingredients in a bowl and mix until well blended and thick.
Bake approximately 45 minutes.
Cool 10 minutes.
Make glaze by combining sugar and lemon juice in a small bowl.
Stir until smooth.
Remove cake from pan and pour glaze over warm cake.
Can serve warm or at room temperature.