Blueberry Lassi - cooking recipe

Ingredients

1 pint blueberries, washed and picked through
1 cup plain Greek yogurt
3 tablespoons honey (to taste) or 3 tablespoons agave syrup (to taste)
1 pinch ground cardamom
1 pinch salt
1/2 lemon, juice of
8 -10 ice cubes

Preparation

Combine everything except ice cubes in a blender. Process until smooth.
Add ice and blend until ice is pulverized. Serve in tall glasses.