Betty Crockers' Boys And Girls Cookbook - Fudge!! Longmeadow - cooking recipe

Ingredients

1 cup sugar
1/3 cup cocoa
1/4 cup butter
1/4 cup milk (add more if needed)
1 tablespoon light corn syrup
3 cups sifted confectioners' sugar
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Preparation

Mix sugar and cocoa in a saucepan.
Stir in butter, milk, and light corn syrup.
Bring to boil. Boil 3 minutes stirring constantly. Take from heat.
Immediately add confectioners' sugar, vanilla, and chopped nuts (if using).
Stir until sugar is completely blended. Turn into 8 inch square pan and pat out with fingers. Cool. Cut into squares.