Homemade Snow Cones - cooking recipe

Ingredients

2 lbs sugar
1 quart water
1 (1/4 ounce) packet cherry Kool-Aid
1 (1/4 ounce) packet lemonade Kool-Aid
1 (1/4 ounce) packet ice blue raspberry lemonade Kool-Aid
8 -10 lbs ice

Preparation

Combine sugar and water in a large pot and bring to a boil.
Turn off heat and allow to cool.
Put each flavor of Kool-Aid into a separate container. (We use the squeeze ketchup and mustard bottles that come in picnic packs.).
Divide sugar evenly between each.
Replace cap and shake well.
Refrigerate syrup.
You can get an ice shaver or you can use a blender or a food processor to crush ice.
Heap shaved ice up to form a ball on top of your cup.
Carefully pour syrup in thirds on top to make stripes.