Gorgeous Mashed Swede (Rutabaga) - cooking recipe

Ingredients

1 whole swede (rutabaga in America)
1 ounce milk
1 tablespoon butter
salt
pepper

Preparation

Peel and cube the swede and boil for 40 minutes or so until completely tender.
Drain and return to the dry pan and place over a low heat to allow the excess water to evaporate off.
Mash in the pan with a little milk, a lot of butter, some salt and plenty of freshly ground black pepper.
You won't believe how good it is!