Dill Sauce - cooking recipe

Ingredients
    1 1/2 cups mayonnaise
    1/2 teaspoon ground dill or 1/2 teaspoon dill seed
    3 tablespoons lemon juice
Preparation
    Mix mayonnaise, dill and lemon juice well.
    Refrigerate at least one hour for blending of flavors.
    Serve on fish.

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