Bulgarian Bulgur Pilaf - cooking recipe

Ingredients

2 tablespoons olive oil
1 large onion, chopped
7 ounces bulgur wheat
2 tablespoons golden sultana raisins
21 fluid ounces chicken stock, warmed up
1 1/2 ounces pine nuts, toasted
1 tablespoon liquid honey

Preparation

Heat the oil in a heavy pan and when just hot add the onion and saute.
Stir in bulgur and season.
Add the sultanas and hot chicken stock and cook until bulgur is soft, and all the liquid is absorbed (about 20-30 minutes).
Sprinkle with the pine nuts and swirl over the honey.
Serve hot.