Zucchini " Pasta" With Basil Cream - cooking recipe

Ingredients

1 cup chicken stock
2 garlic cloves, minced
1 pinch cayenne pepper
1 small carrot, cut into julienne strips
4 large zucchini, cut into 1/8 x 5-inch strips
1 tablespoon fresh basil, minced (has to be FRESH!)
1/4 cup parmesan cheese
1/4 cup mozzarella cheese, grated
1/4 cup half-and-half
salt and pepper, to taste

Preparation

In a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
Add zucchini, cover, and cook until tender 1-2 minutes.
*At the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
Drain off liquid.
Add remaining ingredients to pan and toss until cheese melts.
Serve immediately.