Quick Rum Sauce - cooking recipe

Ingredients

2 tablespoons rum
2 tablespoons brown sugar
1 tablespoon butter

Preparation

Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
To serve over bananas:.
Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
Place in a dish and pour over sauce.