Rustic Chicken And Artichokes (Slow Cooker) - cooking recipe

Ingredients

6 boneless chicken breasts
2 (15 ounce) cans diced tomatoes, drained
2 (15 ounce) cans artichoke hearts, quartered
1 ounce dry chicken gravy mix, packet
1/4 cup red wine
2 tablespoons Dijon mustard
8 ounces sliced mushrooms (optional)

Preparation

Combine all ingredients (except mushrooms) in a crock pot and stir to combine. Cover and cook on low 6 to 8 hours.
OPTIONAL: Sautee mushrooms and serve on the side, so that those who do not like mushrooms don't have to eat them -- and those who do, can top them on their chicken. Serves 6.