Stir-Fry Tofu, Zucchini And Garbanzo Beans On A Bed Of Lettuce - cooking recipe

Ingredients

1 tablespoon olive oil
3 garlic cloves, minced
14 ounces tofu, sliced
1 red bell pepper, sliced
1/2 onion, diced
1 jalapeno, minced
1 zucchini, chopped
1/2 teaspoon pepper
1/2 teaspoon salt
15 ounces garbanzo beans

Preparation

Saute the garlic, tofu, pepper and onion for about 3 to 5 minutes. Add the zucchini, and continue to cook until the veggies are soft and the tofu is golden brown. Add a dash of salt and pepper.
Remove from heat.