Holy Mole Frijoles (Three Bean Mole) - cooking recipe

Ingredients

2 cups coarsely chopped onions
2 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (28 ounce) can chopped tomatoes, undrained
1 large bell pepper, seeded and chopped
1 cup picante sauce
2 tablespoons unsweetened cocoa
2 teaspoons ground cumin
1 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon allspice

Preparation

Saute onion and garlic until tender, but not browned.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for ten minutes.
Uncover and simmer ten minutes more, stirring occasionally. If mixture is too thick, may be thinned with a little beer, broth or water.
Garnish with shredded cheese, sour cream, and chopped green onions if desired.