Strawberry Cheese Pie - cooking recipe

Ingredients

1 (10 ounce) package frozen sliced strawberries in syrup (thawed)
3 cups miniature marshmallows
1 (8 ounce) container sour cream
1 (3 ounce) package light cream cheese, softened (I used regular)
1 teaspoon vanilla
1 dash salt
1 (9 inch) graham cracker crust
1 cup non-dairy whipped topping

Preparation

Mix strawberries and marshmallows in a large sauce pan, cook over low heat, stirring until marshmallows are melted.
Combine sour cream, cream cheese, vanilla and salt, beat with a electric mixer until smooth.
Add marshmallows mixture, mix well.
Pour into prepared crust (careful it will spill over) chill for 4 hours.
Top with whipped topping before serving.