Cherry Fluff Salad - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple (in it's own juice)
1 (8 ounce) container Cool Whip
1 cup pecans, chopped

Preparation

In large bowl mix all ingredients together. Place in covered bowl and keep chilled until ready to serve.
Can decorate the top of the salad with reserved cherries or some pecan halves for a nicer presentation.