Broccoli-Almond Salad - cooking recipe

Ingredients

1/3 cup low-fat mayonnaise
4 teaspoons cider vinegar
1 1/2 teaspoons sugar
4 cups broccoli florets
1/3 cup red onion, diced
1/4 cup sliced almonds, toasted

Preparation

Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
Stir in broccoli and red onion. Toss until coated.
Refrigerate at least 1 hour. Sprinkle with toasted almonds.