Broiled Grapefruit With Port Wine - cooking recipe

Ingredients

2 grapefruits
2 tablespoons port wine

Preparation

Preheat broiler.
Cut grapefruit into halves.
Trim a thin section of the uncut end of each half so the grapefruit can sit without wobbling.
Section the grapefruit.
Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler and broil about 5 minutes.
Watch carefully to keep them from burning.