Bourbon Eggnog - cooking recipe

Ingredients

1 liter Bourbon
1 quart milk
1 quart heavy cream
2 dozen eggs
1 1/2 cups sugar
nutmeg (to garnish)

Preparation

Separate eggs and beat the yolks until creamy.
Whip sugar into the yolks, then beat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.
Beat the yolks and bourbon together and add the whites.
Beat cream into a froth, then add milk and cream to the egg mixture.
Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color.