Hot Hoagies - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
1 envelope Italian salad dressing mix
6 hoagie rolls, split
1 lb sliced meat (salami, ham and/or turkey)
12 slices cheese (Swiss, cheddar, and/or provolone)

Preparation

In a small bowl, combine the butter and Italian salad dressing mix until smooth.
Spread 1 tablespoon of butter mixture on the inside of each hoagie bun.
On the bottom of each hoagie bun, place one slice of meat, two slices of cheese then another slice of meat.
Place tops of buns onto sandwiches.
Spread 1 tablespoon butter mixture on the top of each bun.
Place sandwiches onto a baking sheet.
Broil 2-3 minutes or until tops are lightly browned.