Chocolate Mousse (Prevention Mag.) - cooking recipe

Ingredients

1/3 cup sugar
3 tablespoons cocoa powder
3 tablespoons cornstarch
2 cups nonfat milk
1 teaspoon vanilla extract
0.5 (8 ounce) container frozen light whipped dessert topping

Preparation

In a medium saucepan, whisk together the sugar, cocoa, and cornstarch. Whisk in the milk. Whisk over medium heat for 5 minutes, or until the mixture thickens. Stir in vanilla, and cool.
fold in the whipped topping. Divide among dessert dishes, Chill for at least 1 hour.
To modify into Mocha Dream Pies.
prepare as above adding 2 tsp coffee to the sugar mixture in the saucepan. Divide among 6 single-serving graham cracker tart cups. Sprinkle with cooa powder.