Kalamata Olive & Roasted Red Pepper Pasta Sauce - cooking recipe

Ingredients

1 (14 1/2 ounce) can stewed tomatoes
10 -12 kalamata olives
1/4 - 1/2 cup fresh parsley (about a handful)
5 ounces roasted red peppers
4 -5 garlic cloves
1 dash salt and pepper
your favorite pasta
grated parmesan cheese

Preparation

Put all ingredients in food processor and puree.
Heat in saucepan over medium heat.
Serve over your favorite pasta and top with grated parmesan cheese!