Eggless Apple Cake - cooking recipe

Ingredients

4 ounces butter or 4 ounces margarine
4 ounces sugar
1 tablespoon chopped lemon, rind of
1 teaspoon cinnamon
1/2 teaspoon mixed spice
2 cups self raising flour
1 cup drained stewed apple

Preparation

Grease and flour a 7 to 8 inch round cake tin.
Cream the butter and sugar with the mixed spice.
Combine with the other ingredients, mix lightly but thoroughly.
Bake in a preheated moderate oven until cake in cooked in the center.