Bread Machine Pizza Dough - cooking recipe

Ingredients

2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1/4 cup olive oil
1 cup water

Preparation

Add ingredients in the order reccommended for your bread machine and set to dough cycle.
After it's finished, transfer dough to lightly oiled pan.
For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
Enjoy!