Cranberry And Pecan Bircher Muesli (With Variation) - cooking recipe

Ingredients

75 g rolled oats (1/4 cup)
185 ml skim milk (3/4 cup)
125 g vanilla beans, fruche
130 g cranberries (in natural juice drained)
1 tablespoon pecans (chopped)

Preparation

Put the oats, milk and Fruche in a medium bowl and stir well and cover with plastic wrap and put in the fridge for 6 hours or overnight until most of the liquid has been absorbed.
Stir cranberries into the oat mixture.
Divide the muesli between bowls and top with the pecans to serve.
VARIATION - replace the cranberries with 140 grams tub of diced peaches in natural juice, drained and the pecans with slivered almonds.