Wasabi Tuna Salad - cooking recipe

Ingredients

1 (6 ounce) can tuna (Solid White Albacore is the only way to go)
2 tablespoons mayonnaise
1 teaspoon pickle relish
1 tablespoon wasabi powder

Preparation

You'll want to flake your tuna first. I prefer to use a potato masher, but so long as it gets flaked to bits, it'll work. Use what suits you best.
Mix in the mayo and relish thoroughly, to your desired consistency.
Mix in the spoonful of wasabi powder, distributing it evenly throughout the tuna-mayo mixture.
Seal and refrigerate for 1 or two hours before using, allowing the flavors to mingle properly. It's as simple as that.