Hoecakes - cooking recipe

Ingredients

1 cup fine ground cornmeal
1 teaspoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
1 green onion, white and light green portion, finely chopped
1 egg
1 cup buttermilk
1 tablespoon butter, melted
1 tablespoon canola oil

Preparation

In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
Add the egg, buttermilk and melted butter; whisking to combine.
Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
Place on a warmed serving platter; serve hot.