Cowboy Mashed Potatoes - cooking recipe

Ingredients
    1 lb red potatoes, cut into chunks
    1 lb yukon gold potato, cut into chunks
    1 fresh jalapeno pepper, sliced
    12 ounces baby carrots
    6 whole garlic cloves
    1 (16 ounce) package frozen white corn, thawed
    1/4 cup butter or 1/4 cup margarine
    1/2 cup shredded cheddar cheese
    salt and pepper
Preparation
    Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
    Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
    Mix in cheese, corn, salt and pepper to taste.
    Serve hot, and ENJOY!

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