They Could Be Sliders (If Eaten With Eyes Closed) - White Castle - cooking recipe

Ingredients

1 lb ground beef
8 ounces Velveeta cheese (cubed or use the shreds)
0.5 (1 1/4 ounce) package onion soup mix
1 small onion, chopped fine
2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
40 slices dill pickles, about

Preparation

Brown ground beef, and drain.
Stir in cheese, soup and onion, til cheese melts.
Cut buns in half.
Spread burger mixture on buns.
Wrap in foil.
Bake 350 for 15-20 minutes.
Open from foil and top each with pickle slice.
Serve immediately, with eyes closed.