Spinach Salad With Curry Dressing - cooking recipe

Ingredients

4 cups fresh spinach, torn and stems removed
2 medium pears, cored and diced
2 teaspoons honey
2 tablespoons cider vinegar
1/4 teaspoon curry powder
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
goat cheese, for serving

Preparation

In a salad bowl, toss your spinach and pear together.
In a glass measuring cup, mix your honey, vinegar, curry, oil,salt and pepper and then drizzle it over the spinach and pear mixture.
Toss gently but very well, and then sprinkle with just a small amount of goat cheese.