Heavenly Hash Browns Casserole - cooking recipe

Ingredients

1 (2 lb) package frozen hash browns (diced)
2 (10 1/2 ounce) cans cream of celery soup
2 (8 ounce) cartons onion and cream cheese with chives
1 cup cheddar cheese

Preparation

Mix soups and cream cheeses in large bowl.
Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
Mix in potatoes, toss to coat.
Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.