Stove Top Smoker Fish Fillets - cooking recipe

Ingredients

4 fresh catfish fillets
1 -2 lemon
fresh ground pepper, to taste
dill

Preparation

Rinse the fish fillets and pat dry. Squeeze fresh lemon juice over the fillets and season lightly with pepper and dill.
Smoke-cook on medium heat for 15-20 minutes per pound. The fish will have a subtle earthy flavor.